instagram pinterest linkedin facebook twitter goodreads

Recipes and Stories

26 March 2016: Mastering the Make-Ahead Easter Dinner II

Dean's Chocolate Pots de Creme, rich, luscious, and so easy it's almost embarrassing. Almost.

26 March 2016: Mastering the Make-Ahead Easter Dinner II

Once I have the first course and dessert ready for a dinner or a cooking class, I feel as if I’m home free, so I always opt for a sweet that can be made well ahead. At Easter, that sweet has for the last twenty years has been these chocolate pots de crème, a specialty of my late friend Dean Owens, one of Savannah’s great wits and hosts.

Not only are they luscious, they can be made several days ahead, and are easy and quick:  Read More 

Be the first to comment

2 April 2015: Mastering the Make-Ahead Easter Dinner III

Dean’s Blender Pots De Crème, here garnished with whipped cream, mint, and, because it was flavored with Grand Marnier, candied orange peel

If you’ve planned out your menu with some forethought for things that not only can but should be made in advance, and have stocked your refrigerator and pantry with all the ingredients except the really fragile perishables (that is, asparagus and herbs), you’re almost home free. Read More 

1 Comments
Post a comment