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Recipes and Stories

17 September 2014: Leftover Chicken, Mushrooms, and Cooking for One

Quick Chicken Tetrazzini for one

One of the saddest things I ever hear as a cooking teacher is “I don’t cook much anymore, because it’s just me and it’s so hard to cook for one or, worse, it’s not worth the trouble. First, there is someone to cook for, the most important person in your life: you.

Secondly, it is not any more trouble to cook for one than for two, and it’s a heck of a lot less work than cooking for six.  Read More 

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