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Recipes and Stories

16 July 2013: Pasta with Chicken Livers and Mushrooms

Pasta with Sautéed Chicken Livers, Mushrooms, and Scallions
Two of my favorite luxury indulgences in cooler weather are chicken livers and mushrooms sautéed in copious quantities of butter. And when the two things are brought together in the same pan, why, it’s downright magical.

Unhappily, I’m the only person in my household who thinks of livers and mushrooms as a luxury—much less an indulgence— Read More 
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