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Recipes and Stories

16 March 2013: Scallops Diane

Scallops with Mushrooms and Scallions, or "Scallops Diane"

If you follow this essay series at all, you will have noticed that I rarely venture into the justly famous cookery of Creole and Cajun Louisiana. That’s mainly because, first of all, these cuisines are not directly a part of my own heritage, and secondly, they have more than enough champions on their own, both true Louisianans and posturing Creole/Cajun wannabes, to need any help from the likes of this old Cracker. Read More 

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