Recipes and Stories

28 January 2017: A Lowcountry Winter Stew

January 28, 2017

Tags: Lowcountry Cooking, Classic Southern Cooking, Veal, Pork, Veal Stew, Pork Stew, Ragout, Sarah Rutledge

A Lowcountry Ragout, inspired by Sarah Rutledge's timeless classic, The Carolina Housewife, published in 1847
Winter in the Carolina and Georgia lowcountry is rarely what one could call harsh, but the last week or so has been unusually mild even for us—more like late spring than the dead heart of winter. But we know that those balmy whispers of spring are fleeting and can never be trusted. And, sure enough, this weekend the temperatures have once again dropped.

It’s still not what a New Englander would call cold, but it’s blustery enough to make us crave heartier fare, something that will not only warm us in the moment, but stick with us for a long time. And when that kind of craving comes calling, nothing answers it better than a good stew. (more…)

19 September 2011: Veal Scallops with Oysters and Bacon

September 20, 2011

Tags: Southern Cooking, Historical Southern Cooking, Lowcountry Cooking, Veal, Oysters, Bacon, Annabella Hill

Lowcountry Veal Scallops with Oysters and Bacon, photography by John Carrington
One of the great, sumptuous splurges of autumn in the Carolina/Georgia Lowcountry, as our oysters come into season, is their pairing with veal cutlets. Given the prices that veal fetches these days, it’s hard to imagine that such a thing has not always been a splurge. (more…)