Recipes and Stories

29 July 2014: Really Fresh Okra and Tomatoes—Okra and Tomato Salad

July 29, 2014

Tags: Okra, Raw Okra, Tomatoes, Tomatoes and Okra, Classic Southern Cooking

Fresh Okra and Tomato Salad
One of my favorite summer snacks is a handful of small, raw okra pods — eaten as is, without so much as a speck of salt or pepper. When very young, small, and tender, okra has a delicate flavor that knows no equal. And contrary to what you might expect if you’ve ever chopped or sliced it for a gumbo, or tried to eat it when it was overcooked, the raw pods are not in the least gooey or sticky, but are as crisp and refreshing as a chilled cucumber. (more…)