Walter Dasher's sublime Port-Braised Short Ribs with Celery Root Mashed Potatoes, photographed by John Carrington in the dining room of the historic Battersby-Hartridge House
The first days of fall in Savannah were actually almost like fall—cooler, low-humidity, and believe it or not, even a few turning leaves—just enough to really tease the senses and get our palates primed for fall flavors.
This being the Georgia Lowcountry, of course, the weather was soon back to hot and steamy. Now, a tropical storm bringing rain by the gallon is running up against a cold front bringing the cooler temperatures—the perfect weather for indulging an autumnal palate.
It’s just the kind of weather for braised short ribs, (more…)