Recipes and Stories

13 October 2012: History on the Egg I--The Big Green Egg as Brick Bread Oven

October 15, 2012

Tags: The Big Green Egg, Historical Cooking, Historical American Cooking, Historical Southern Cooking, Classical Southern Cooking, Mary Randolph, Annabella Hill, Historical Bread Baking

The Bread of our Forefathers, fresh from the Big Green Egg
When Kitchenware Outfitters, the kitchenware store where I have worked for the last six years, became a dealer for Big Green Egg, the ceramic outdoor cooker that was modeled on an ancient Asian technology, the historian in me was fascinated by the realization that these cookers performed much like another ancient technology: the open hearths and brick bread ovens of our ancestors here in the West. (more…)