Recipes and Stories

19 November 2012: Mastering Thanksgiving VI—Tradition and Oysters

November 19, 2012

Tags: Thanksgiving Dinner, Ruth Adams Bronz, Lucy-Mama's Oysters, Oysters, Thanksgiving Traditions

Lucy-Mama's Oysters
This morning my own stock pot came off the pantry shelf and I set to work cleaning and slicing carrots, celery, onions and gingerroot. Deciding to give the broth a little extra color and depth of flavor, I tossed my hoard of turkey wings and necks into a large roasting pan, lightly coated them with oil, and set them to roast in a hot oven (425° F. for about 45 minutes).

While that was going on, (more…)