Recipes and Stories

17 July 2013: Suffering Succotash

July 17, 2013

Tags: Succotash, Corn, Butterbeans, Historical American Cooking, Classic Southern Cooking

Classic Succotash with fresh butterbeans, corn, tomatoes, and herbs
Succotash is a true American classic and arguably one of the greatest vegetable dishes in all of American cookery. Though what we know by the name today mostly likely bears very little resemblance to the original, this mélange of corn and beans originated in Pre-Colombian America, and still carries its Native American name.

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