Recipes and Stories

27 August 2012: American Ragù

August 27, 2012

Tags: American Ragu, American Cooking, Historical American Cooking, Spaghetti with Meat Sauce, Pasta, Spaghetti

American Spaghetti with Meat Sauce
If you are of a certain age, you remember it simmering for hours on the back of the stove, thick with tomatoes, redolent of garlic, oregano, and sometimes an adventurous splash of wine, filling the house with its rich aroma. It came to the table ladled thickly over a bed of fat, slightly overcooked spaghetti, dusted generously with grated cheese that came straight from a green can. (more…)