Recipes and Stories

20 June 2014 For the First Day of Summer—Buttermilk Fried Chicken

June 20, 2014

Tags: Southern Fried Chicken, Essentials of Southern Cooking, Buttermilk Fried Chicken, Cream Gravy, How to Cut Up a Chicken for Frying, Classic Southern Cooking

Buttermilk Fried Chicken, photograph by John Carrington Photography
Since tomorrow (21 June) is the first day of summer, it seems like a good idea to visit one of the great icons of the Southern table—fried chicken. Surely no one would argue with that. But it has become so commonplace and universal that most of us, Southerners included, have completely forgotten that it was once a seasonal delicacy, something that could only be had in the spring and summer, the only time of year when very young, tender chickens could be found in the barnyard. (more…)