Recipes and Stories

9 November 2015: Roasted Pecans

November 9, 2015

Tags: Pecans, Southern Cooking, Classic Southern Cooking, Roasted Pecans, Southern Baking

Slow-roasted pecans make an ideal savory nibble for fall and holiday entertaining: they're simple to make, keep well, and are pretty much irresistible. Photography by John Carrington
One of the best features of the house where we live is an enormous old pecan tree that canopies our entire back yard. Despite its age, that tree is still prolific, although we’re lucky to get more than a few handfuls of its nuts. Mostly that tree just shades the yard and helps me mark the seasons from my office window.

The problem is that the yard it shades is also a playground and free cafeteria for a motley assortment of spoiled, fat, urban squirrels. (more…)

20 December 2015: Sour Cream Cheddar Drop Biscuits

December 20, 2014

Tags: Biscuits, Drop Biscuits, Sour Cream Cheddar Drop Biscuits, Classic Southern Cooking, Southern Baking, Classic American Baking

Sour Cream Cheddar Drop Biscuits. Photography by Richard Burkhart
A simple way to dress up and stretch a family meal for unexpected company during the holidays, or just make it seem a little more special for the home folks, is a bread basket filled with piping hot, freshly baked biscuits. They never fail to impress, and make everyone think you’ve gone to a lot more trouble than you really have. (more…)