Recipes and Stories

19 December 2016: Simple Holiday Entertaining

December 20, 2016

Tags: Christmas Entertaining, Eggs, Holiday Cooking, Soft-scrambled Eggs, Classic French Cooking

Soft-Scrambled Eggs, or to put a French spin on it, Oeufs Brouillés aux Fine Herbes, are a perfect dish for intimate, impromptu entertaining.
Big Christmas parties can be a lot of fun, with their crowds of folks filled with holiday cheer (never mind that it came from a bottle), festive decorations, and endless arrays of rich, fancy party food.

But they do require a certain amount of planning and work. And as we come into the last stretch before Christmas, if you’ve not already planned one, it’s a little late to start now. That does not, however, mean that it’s too late to do anything at all.

There’s no perfect-host rule mandating that the only way to entertain your friends at the holidays is in herds. (more…)