Recipes and Stories

25 November 2014: Mastering Thanksgiving VII—The Oysters

November 25, 2014

Tags: Thanksgiving 2014, Thanksgiving Dinner, Scalloped Oysters, Classic Southern Cooking, Ruth Adams Bronz, Ramona Bernard

Lucy-Mama's Oysters, finished as Ruth does them in individual scallop shells.
One of the lovely things about Thanksgiving dinner is the way family traditions are perpetuated from generation to generation as we gather around that common table. Even lovelier is the way other traditions get adopted and shared as people come into our family and as we get absorbed into theirs, sometimes through legal ties but more often just because we love one another. (more…)