Recipes and Stories

2 August 2015: Fresh Okra and Tomato Salad

August 2, 2015

Tags: Okra, Tomatoes, Okra and Tomatoes, Raw Okra, Salad, Classic Southern Cooking

Southern cooking that you may not know about: raw okra and tomatoes weaving their combined magic in the salad bowl.
The union of okra and tomatoes in the pot is an inspired marriages that happens to be one of the great foundations of Southern cooking. From vegetable soup and gumbo to that soul-comforting triad of okra, onion, and tomato simmered together into a thick stew that can be served forth as a side dish, or over rice as a vegetarian main dish, or as the base for heartier main dishes with meat, poultry, and fish or shellfish stirred into the pot. (more…)

29 July 2014: Really Fresh Okra and Tomatoes—Okra and Tomato Salad

July 29, 2014

Tags: Okra, Raw Okra, Tomatoes, Tomatoes and Okra, Classic Southern Cooking

Fresh Okra and Tomato Salad
One of my favorite summer snacks is a handful of small, raw okra pods — eaten as is, without so much as a speck of salt or pepper. When very young, small, and tender, okra has a delicate flavor that knows no equal. And contrary to what you might expect if you’ve ever chopped or sliced it for a gumbo, or tried to eat it when it was overcooked, the raw pods are not in the least gooey or sticky, but are as crisp and refreshing as a chilled cucumber. (more…)