Recipes and Stories

28 January 2017: A Lowcountry Winter Stew

January 28, 2017

Tags: Lowcountry Cooking, Classic Southern Cooking, Veal, Pork, Veal Stew, Pork Stew, Ragout, Sarah Rutledge

A Lowcountry Ragout, inspired by Sarah Rutledge's timeless classic, The Carolina Housewife, published in 1847
Winter in the Carolina and Georgia lowcountry is rarely what one could call harsh, but the last week or so has been unusually mild even for us—more like late spring than the dead heart of winter. But we know that those balmy whispers of spring are fleeting and can never be trusted. And, sure enough, this weekend the temperatures have once again dropped.

It’s still not what a New Englander would call cold, but it’s blustery enough to make us crave heartier fare, something that will not only warm us in the moment, but stick with us for a long time. And when that kind of craving comes calling, nothing answers it better than a good stew. (more…)

10 September 2014: Fresh Black-Eyed Pea Ragout

September 10, 2014

Tags: Late Summer Cooking, Fresh Field Peas, Field Peas, Ragout, Classic Southern Cooking, Essentials of Southern Cooking

Fresh Black-Eyed Pea Ragout over Rice: hearty enough to satisfy that early craving for heartier fare, but light enough for late summer's lingering heat
Every year by mid-August, the ancient pecan tree that canopies our back yard and dominates the view from my office window decides “okay, I’m over this” and starts shedding its leaves. By September, more than two thirds of its foliage has abandoned its branches and become a brown, crackling carpet underneath, creating a mocking illusion of autumn amid the stubbornly lingering heat and humidity of a Lowcountry late summer. (more…)