Damon Lee Fowler

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In History's Kitchen

25 May 2012 Lavender Ice Cream

May 25, 2012

Tags: Historical Cookery, Provençal Cookery, Lavender Ice Cream, Honey Ice Cream, Meryl Streep

Lavender Ice Cream, a Provençal delicacy for celebrating the season, photographed by John Carrington
Never mind that the summer solstice, the official calendar beginning of summer, is still almost a month away: for Americans, Memorial Day Weekend is the real beginning of the season. White bucks, seersucker, white muslin, and straw hats all come out of storage, along with the charcoal grills, wicker picnic baskets, and ice cream churns. Of them all, the latter may be the most welcome sign of summer. (more…)

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Selected Works

Cookbooks
A Celebration of the Cuisine of the Old South, hailed as a modern classic and Bible of Southern Foodways.
A loving portrait of a proud old port city in recipes
Cookbook
Classical Southern Cooking in today's kitchen
A sampling of the South's Cookery for the hundreds of regional fruits and vegetables.
The cookbook I call my treatise on existentialism.
cookbook
Traditional Southern Baking for modern cooks
Cookbook (editor)
Seventy five recipes that were documented to have been used at Mr. Jefferson's Monticello during his lifetime, translated for use in a modern kitchen, with essays by the Foundation's curatorial staff.

Quick Links

John Carrington Photography
Web site for the food photographer for two of my cookbooks, Classical Southern Cooking and The Savannah Cookbook
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