Recipes and Stories

19 April 2014: Easter VI—Chocolate

April 19, 2014

Tags: Chocolate, Dean Owens, Easter Dessert, Pots De Crème, Classic French Cooking

Dean’s Blender Pots De Crème are drop-dead easy and never fail to impress.
For many families, Easter dessert must be a fluffy coconut cake topped with seven minute frosting, lots of flaked coconut, and often jelly bean “Easter eggs.” Or it might be trimmed into shapes that are arranged on a platter and decorated to look like an Easter bunny. If that’s your tradition, then have at it. (more…)