Recipes and Stories

11 April 2017: Parsley

April 11, 2017

Tags: Parsley, Potato Salad, Classic Southern Cooking, Classic American Cooking, Beans Greens & Sweet Georgia Peaches

My culinary security blanket: a bouquet of fresh flat-leaved Italian parsley
Now, here’s a curious thing that I can’t explain. For reasons that are a complete mystery to me, having a bouquet of fresh parsley in my kitchen is a kind of culinary security blanket. It reassures and comforts me, even when I end up using very little of it in the pots.

Unfortunately, that’s more often the case than not. Despite the truth in the old Italian proverb “essere come il prezzemolo” (literally “to be like parsley,” that is, everywhere), I can rarely use it all up before it starts to fade. (more…)

6 July 2013 French Potato Salad

July 6, 2013

Tags: French Potato Salad, Classic Potato Salad, Summer Cooking, Potato Salad, Classic French Cooking

Classic French Potato Salad
The perfect accompaniment for any grilled meat, poultry, or fish, an indispensable component of classic Salade Niçoise, and almost as simple to make as a tossed salad with oil and vinegar dressing, this French version of potato salad is one of the great dishes of French home cooking. It’s also one of the greatest of all summer salads. (more…)