
Linguine with Marcella's White Clam Sauce
Humph.
Forgive me for sounding irritable, but it can’t be helped: I sound irritated because I am. The title alone was enough to annoy, but the recipes themselves—well! (more…)
August 11, 2012
Tags: Marcella Hazan, Pasta alla Vongole, Linguine with Clam Sauce, Classic Italian Cooking
2 Comments