Recipes and Stories

22 September 2017: Savoring Old New Orleans

September 22, 2017

Tags: New Orleans, Classic Southern Cooking, Classic Creole Cooking, Oysters Rockefeller, Galatoire's Restaurant, Arnaud's Restaurant, Dickie Brennan's Steak House, French Seventy-Five, Oysters

Oysters Rockefeller at Galatoire's
Last weekend, it was my privilege to celebrate the publication of my latest book, Ham: A SAVOR THE SOUTH® Cookbook, at the Southeastern Independent Booksellers Association’s annual conference and trade show in New Orleans. The big event was sharing a panel moderated by Ashley Warlick with James Beard Award-winning author and dear friend Cynthia Graubart and new friends Melinda Risch Winans and Cynthia Lejeune Nobles (authors of The Fonville Winans Cookbook: Recipes and Photographs from a Louisiana Artist).

But the joy in the trip was a chance to savor some of old New Orleans and it’s legendary food in the company of lovely friends. (more…)