Recipes and Stories

26 April 2018: Asparagus, Leeks, and New Potatoes

April 26, 2018

Tags: Asparagus, Stir-fried Asparagus, Classic Southern Cooking, Stir-frying, New Potatoes, Spring Leeks, Spring Cooking

Stir-Fried Asparagus with Leeks and New Potatoes
Before the season for asparagus passes completely, here’s another great stir-fry that brings it together with two other favorite spring flavors, young leeks and little red new potatoes.

This is the kind of thing my mother would make when I was growing up, since Stir-frying is one of her favorite cooking techniques. Not only is the technique quick, it does wonderful things for the fresh produce that is no further than her back yard. (more…)