Recipes and Stories

30 March 2018: Fresh for Easter I

March 30, 2018

Tags: Easter Dinner, Potato Gratin, New Potato Gratin with Spring Onions, Easter

Spring-Fresh Gratin of New Potatoes and Spring Onions
This year, my own Easter table is being shared with a family that has its own long-standing traditions and so rather than imposing one or the other, we’re blending our menus together. In that same spirit of sharing and blending, instead of my usual make-ahead Easter dinner menu and recipes, I thought I’d offer some fresh ideas for changing up the menu.

To begin, here’s a simple potato gratin, developed for my newspaper column on fresh spring gratins, that’s lighter than the usual cream-based concoction. It’s an ideal Easter side dish whether you have ham, lamb, turkey, or fried chicken . . . or all of the above. (more…)