Recipes and Stories

8 October 2012: Mushroom Soup

October 9, 2012

Tags: Mushrooms, Mushroom Soup, Sarah Rutledge, German Cooking, Early American Cooking, Historical Southern Cooking

Thick, rich Mushroom Soup made with both fresh and dried mushrooms and broth, cream is only added as a garnish at the end
After my recent newspaper story on fall mushrooms, several correspondents asked about a good recipe for mushroom soup, since one wasn't included in the story. I went looking to see what might turn up in some the early American cookbooks in my collection, and to my surprise, found only this simple recipe in The Carolina Housewife: (more…)