Recipes and Stories

27 November 2014: Mastering Thanksgiving XII—The Gravy

November 27, 2014

Tags: Thanksgiving 2014, Thanksgiving Dinner, Gravy, Pan Gravy, Madeira Pan Gravy

Madeira Pan Gravy
It isn’t my job to tell you what kind of gravy to serve with your turkey. Whether or not you add wine to it, and whether you include the giblets and add chopped boiled eggs is up to you. My job is to show you how to make gravy that’s silky-smooth and delicious. You will need a roasting pan with a heavy enough bottom to withstand direct heat, a degreasing pitcher (fat separator), and a flat whisk. (more…)