Recipes and Stories

30 March 2018: Fresh for Easter IV

March 30, 2018

Tags: Easter Dinner, Easter Side Dish, Old-Fashioned Macaroni Pie, Macaroni Pie, Macaroni, Easter

Old-Fashioned Southern Baked Macaroni or Macaroni Pie – Photography by John Carrington
My maternal grandfather, Levis Holmes, first made his way in the world as a farmer, but I knew him as a grocer and butcher. He was also a fine cook. Though entirely self-taught, his instincts were solid.

His version of the old American standard was a fixture on our table for any holiday meal, and we’ll be having a variation of it for our Easter Dinner this Sunday. (more…)

29 March 2016: Macaroni and Ham Pie or Casserole

March 29, 2016

Tags: Classic Southern Cooking, Macaroni Pie, Ham, Ham and Macaroni Casserole

Ham and Macaroni Casserole, or, as it's often known in the South, "Macaroni Pie with Ham" is classic Southern Comfort food and a perfect way to refresh the leftover Easter ham.
One of the all-time great Southern comfort foods is a simple, homey casserole of elbow macaroni laced with grated sharp cheddar cheese and set in egg custard. Known both as “macaroni and cheese” and “macaroni pie,” they’re found all over the South, in some places topped with cracker or breadcrumbs, and in others simply with a sprinkling of grated cheese or a dusting of black pepper.

Sometimes, particularly after a holiday when the cook has a surplus of leftover ham, macaroni pie is studded with a cup or so of diced cooked ham. (more…)