Recipes and Stories

11 August 2012: Cooking by Numbers

August 11, 2012

Tags: Marcella Hazan, Pasta alla Vongole, Linguine with Clam Sauce, Classic Italian Cooking

Linguine with Marcella's White Clam Sauce
A popular, trend-conscious food magazine recently published a piece proudly touted on its cover as “Our best 3-ingredient recipes ever!”


Forgive me for sounding irritable, but it can’t be helped: I sound irritated because I am. The title alone was enough to annoy, but the recipes themselves—well! (more…)