Recipes and Stories

4 March 2014: Feeding Body and Soul—the Introspective Cooking of Lent

March 4, 2014

Tags: Lent, Baked Fish with Potatoes, Ligurian Cooking, Southern Cooking, Mardi Gras

Baked Fish with Potatoes and Onions, an old Southern dish that bears striking resemblance to the cooking of Liguria, is just the thing to begin a Lenten discipline in your kitchen. Photograph by John Carrington Photography
Mae West, the sultry comic who made a career of poking fun at the straight-laced mores of her day, once approached a priest with her signature line, “So, Father, why don’cha come up sometime—and see me?” Thinking to get the better of her, he quipped, “Miss West, I’d love to, but it’s Lent.” Giving him a sidewise glance, she murmured, “oh, yeah? Well, when ya get it back, come on up!” (more…)