Baked Fish simply seasoned with salt, pepper, and lemon, and topped with nothing more than a little parsley and breadcrumbs tossed in olive oil. When the cooking is simple, it exposes every element and makes it important.
For most people, Lent, the ancient Christian season of penitence and atonement that began yesterday, is a time for giving up things – a bad habit or indulgence of some kind – most commonly, something that we love to eat or drink. It is also a time for curbing richness, which means giving up butter, cream, pastries, and desserts, and cutting back, if not altogether eliminating, the consumption of red meat.
This would not, therefore, seem to be a season for cooks.
And yet, it remains my favorite season for cooking. (more…)