Recipes and Stories

29 November 2017: Holiday Entertaining 101—Prosciutto-Wrapped Pork Tenderloins

November 29, 2017

Tags: Christmas Entertaining, Holiday Cooking, Pork, Pork Tenderloins, Prosciutto-Wrapped Pork Tenderloins

Prosciutto-Wrapped Pork Tenderloin is impressive and yet easy enough for novice or occasional cooks.
As the last of the Thanksgiving leftovers disappear from our refrigerators and pantries, it suddenly seems that what’s left of the year is hurtling away as if it has been greased by turkey fat. Not only is the daylight rapidly dwindling to what has been called “the crowning of the year,” we’re ushering in our biggest—and longest—season of feasting.

Unfortunately, for all too many, it’s also the most frantic. People who never entertain suddenly start knocking themselves out to do so—dusting off the dining table, digging out holiday china, polishing Grandma’s silver. Folks who never bake and cook will actually open cookbooks, pore over cooking magazines, and tie on aprons they’ve not worn since last December. (more…)

19 December 2016: Simple Holiday Entertaining

December 20, 2016

Tags: Christmas Entertaining, Eggs, Holiday Cooking, Soft-scrambled Eggs, Classic French Cooking

Soft-Scrambled Eggs, or to put a French spin on it, Oeufs Brouillés aux Fine Herbes, are a perfect dish for intimate, impromptu entertaining.
Big Christmas parties can be a lot of fun, with their crowds of folks filled with holiday cheer (never mind that it came from a bottle), festive decorations, and endless arrays of rich, fancy party food.

But they do require a certain amount of planning and work. And as we come into the last stretch before Christmas, if you’ve not already planned one, it’s a little late to start now. That does not, however, mean that it’s too late to do anything at all.

There’s no perfect-host rule mandating that the only way to entertain your friends at the holidays is in herds. (more…)