Old-Fashioned Hambone Soup
It’s a funny thing about our tastes (and by that, I don’t mean our perceptions of flavor but our preferences for it): they’re an odd mix of innate likes and dislikes and cultural conditioning. (more…)
Recipes and Stories
8 July 2016: Old-Fashioned Hambone Soup
July 8, 2016
Tags: Classic Southern Cooking, Hambone Soup, Southern Vegetable Soup
It’s a funny thing about our tastes (and by that, I don’t mean our perceptions of flavor but our preferences for it): they’re an odd mix of innate likes and dislikes and cultural conditioning. (more…)
Tags
- Aging Palates ( 1 )
- Amatrice ( 2 )
- Ambrosia ( 1 )
- American Chili ( 1 )
- American Cooking ( 6 )
- American Fried Eggs ( 1 )
- American Ragu ( 1 )
- Annabella Hill ( 10 )
- Apple Pie ( 2 )
- Apple Tart ( 2 )
- Apples ( 1 )
- Artichokes ( 1 )
- Asparagus ( 6 )
- Asparagus Hollandaise ( 1 )
- Asparagus Soup ( 1 )
- Asparagus alla Parmigiana ( 1 )
- Authenticity in Historical Cookery ( 1 )
- Autumn Cooking ( 1 )
- Autumnal Cooking ( 5 )
- Bacon ( 4 )
- Bacon Dressing ( 1 )
- Baked Beets ( 1 )
- Baked Fish ( 1 )
- Baked Fish with Potatoes ( 1 )
- Baked Ziti with Meat Sauce ( 1 )
- Baking ( 1 )
- Bay Scallops and Mushrooms ( 1 )
- Bean Soup ( 1 )
- Beans Greens & Sweet Georgia Peaches ( 6 )
- Beans Greens and Sweet Georgia Peaches ( 1 )
- Beef Collops ( 1 )
- Beef Short Ribs ( 1 )
- Beef Stew ( 1 )
- Beef Tenderloin ( 1 )
- Beets ( 1 )
- Bird Peppers ( 1 )
- Biscuits ( 2 )
- Black Bean Soup ( 1 )
- Black Beans ( 1 )
- Black-eyed peas ( 1 )
- Blanc Manger ( 1 )
- Blancmange ( 1 )
- Blue Crab ( 1 )
- Blueberries ( 3 )
- Blueberry Compote ( 1 )
- Blueberry Crumble ( 1 )
- Boiled Peanuts ( 1 )
- Bonnie Gaster ( 2 )
- Bouillon ( 1 )
- Bourbon ( 6 )
- Boyd Clayton ( 2 )
- Braised Broccoli ( 1 )
- Braised Short Ribs ( 1 )
- Braising ( 2 )
- Bread Crumbs ( 1 )
- Breaded Cutlets ( 1 )
- Broccoli ( 2 )
- Broiled Oysters ( 1 )
- Broiled Oysters Savannah ( 1 )
- Broth ( 1 )
- Brown Creek Shrimp ( 1 )
- Bucatini all'Amatriciana ( 1 )
- Bucatini pasta ( 1 )
- Burr Artichokes ( 1 )
- Butter Braising ( 1 )
- Butter-Braised Carrots ( 1 )
- Butter-Braised Root Vegetables ( 1 )
- Butterbeans ( 3 )
- Butterbeans and Okra ( 1 )
- Buttermilk Fried Chicken ( 1 )
- Cajun Cooking ( 1 )
- Calamondin Orange Marmalade ( 1 )
- Camille Glenn ( 1 )
- Canned Tuna ( 1 )
- Cannellini Beans ( 1 )
- Carol Ann McCarter ( 1 )
- Carrot Puree ( 1 )
- Carrot Soup ( 2 )
- Celery Root Mashed Potatoes ( 1 )
- Champagne cocktails ( 1 )
- Chanterelle Mushrooms ( 1 )
- Chanterelles ( 1 )
- Charles Dickens' A Christmas Carol ( 1 )
- Charlie Bedford ( 1 )
- Chatham Artillery Punch ( 1 )
- Cheese Biscuits ( 1 )
- Cheese Leaves ( 1 )
- Cheese Straws ( 1 )
- Chef Walter Staib ( 1 )
- Cherries ( 1 )
- Cherries Jubilee ( 1 )
- Cherry Pie ( 1 )
- Chicken ( 2 )
- Chicken Kentuckian ( 1 )
- Chicken Livers ( 1 )
- Chicken Soup ( 1 )
- Chicken Tetrazzini ( 1 )
- Chicken and Corn Chowder ( 1 )
- Chicken à la King ( 1 )
- Chili Dogs ( 1 )
- Chocolate ( 1 )
- Chocolate Pots De Crème ( 1 )
- Chocolate Pots de Creme ( 1 )
- Chocolate Pound Cake ( 1 )
- Christ Church Episcopal ( 1 )
- Christmas ( 2 )
- Christmas Baking ( 1 )
- Christmas Cookery ( 1 )
- Christmas Dinner ( 1 )
- Christmas Entertaining ( 1 )
- Christmas Eve ( 1 )
- Christmastide ( 1 )
- Cinnamon Sugar ( 1 )
- Clara Elizabeth Clayton ( 1 )
- Clara Eschmann ( 1 )
- Classic American Baking ( 1 )
- Classic American Cooking ( 13 )
- Classic Creole Cooking ( 2 )
- Classic Eggnog ( 1 )
- Classic English Cookery ( 1 )
- Classic English Cooking ( 1 )
- Classic French Cooking ( 26 )
- Classic French Pastry ( 1 )
- Classic Italian Cooking ( 20 )
- Classic Lowcountry Cooking ( 1 )
- Classic Mediterranean Cooking ( 1 )
- Classic Potato Gratin ( 1 )
- Classic Potato Salad ( 1 )
- Classic Savannah Cooking ( 1 )
- Classic Southern Chili ( 1 )
- Classic Southern Cooking ( 86 )
- Classical Southern Cooking ( 51 )
- Clementine oranges ( 1 )
- Collards ( 1 )
- Comfort Food ( 2 )
- Connie Hartridge ( 1 )
- Cooking for One ( 1 )
- Corn ( 2 )
- Corn Chowder ( 1 )
- Corn Whiskey ( 1 )
- Cornbread ( 4 )
- Cornbread Dressing ( 3 )
- Counry Ham and Pecan Dressing ( 1 )
- Country Ham ( 1 )
- Country Style Steak ( 1 )
- Country-style Steak ( 1 )
- Crab ( 6 )
- Crab Salad ( 1 )
- Crabmeat Maison ( 1 )
- Cranberries ( 1 )
- Cranberry Orange Conserve ( 1 )
- Cranberry Preserves ( 1 )
- Cranberry Relish ( 1 )
- Cream Gravy ( 2 )
- Creamed Tuna ( 1 )
- Creamed Turkey ( 2 )
- Creamed Turnips ( 1 )
- Creole Cooking ( 3 )
- Crumbles ( 1 )
- Culinary Balance ( 1 )
- Curried Rice Salad ( 1 )
- Curry ( 1 )
- Cutlets ( 1 )
- Cymling Squash ( 1 )
- Daisy Redman ( 1 )
- Damon Lee Fowler's New Southern Kitchen ( 1 )
- David Hancock ( 1 )
- Dean Owens ( 3 )
- Deviled Crab ( 1 )
- Deviled Eggs ( 1 )
- Dinner Party Planning ( 5 )
- Dressing ( 3 )
- Drop Biscuits ( 1 )
- Dutch Sauce ( 1 )
- Early American Cooking ( 2 )
- Easter ( 3 )
- Easter Dessert ( 1 )
- Easter Dinner ( 8 )
- Easter Lamb ( 1 )
- Easter Lamb leftovers ( 1 )
- Easter Potato Gratin ( 1 )
- Eggnog ( 1 )
- Eggnog History ( 1 )
- Eggplant ( 1 )
- Eggs ( 3 )
- Eggs Savannah ( 1 )
- Eliza Acton ( 3 )
- Elizabeth Terry ( 1 )
- Emma Holmes ( 1 )
- Emma Morel Adler ( 1 )
- English Cooking ( 1 )
- Entremet ( 1 )
- Essentials of Southern Cooking ( 12 )
- Essentials of Southern Cooking. ( 1 )
- Fava Beans ( 2 )
- Fava alla Guanciale ( 1 )
- Fava alla Romana ( 1 )
- Feasting on Leftovers ( 1 )
- Fettuccine with Sweet Peppers ( 1 )
- Field Peas ( 2 )
- Finding Home ( 6 )
- Fiori Fritti ( 1 )
- Flambe ( 1 )
- Florida Citrus ( 2 )
- Florida Cooking ( 1 )
- Food Blogs ( 2 )
- French Apple Tart ( 1 )
- French Beans ( 2 )
- French Omelets ( 1 )
- French Onion Soup Gratinéed ( 1 )
- French Potato Salad ( 1 )
- Fresh Field Peas ( 1 )
- Fresh Tomatoes ( 1 )
- Fried Oysters ( 2 )
- Fried Squash Blossoms ( 1 )
- Frittate ( 1 )
- Fruit Fool ( 1 )
- Fruit Salad ( 1 )
- Fruit Soup ( 1 )
- Fruitcake ( 1 )
- Galatoire's ( 1 )
- Genoa ( 1 )
- Genovese Cooking ( 2 )
- Genovese cooking ( 1 )
- German Cooking ( 1 )
- Grapefruit ( 1 )
- Gravy ( 1 )
- Greek Cooking ( 1 )
- Greek-American Cooking ( 1 )
- Green Beans ( 3 )
- Green Onions ( 1 )
- Grillades ( 1 )
- Grits ( 1 )
- Grits Cakes ( 1 )
- Guacamole ( 1 )
- Ham ( 3 )
- Ham and Macaroni Casserole ( 1 )
- Ham and Potato Casserole ( 1 )
- Hambone Soup ( 1 )
- Haricots Verts ( 2 )
- Harriet Ross Colquitt ( 1 )
- High Temperature Roasting ( 1 )
- Historic Cocktails ( 1 )
- Historical American Cooking ( 6 )
- Historical Baking ( 1 )
- Historical Bread Baking ( 1 )
- Historical Cooking ( 21 )
- Historical Savannah Cooking ( 1 )
- Historical Southern Cooking ( 42 )
- Hoecakes ( 1 )
- Holiday Cooking ( 1 )
- Hollandaise ( 1 )
- Homemade Broth ( 2 )
- Homemade Vanilla Extract ( 2 )
- Honey Ice Cream ( 1 )
- Hoppin' John ( 1 )
- Hoppin' John Taylor ( 1 )
- Hot Peppers ( 1 )
- How to Cut Up a Chicken for Frying ( 1 )
- Hushpuppies ( 1 )
- Ilda ( 3 )
- Ilda's Petti di Pollo al Forno ( 1 )
- Introducing Finding Home ( 1 )
- Ivan Day ( 1 )
- Jambalaya ( 1 )
- Jewish Penicillin ( 1 )
- John Martin Taylor ( 1 )
- Juanita Jackson ( 1 )
- Juanita's Country Steak with Onion Gravy ( 1 )
- Julia Child ( 3 )
- Julia Reed ( 2 )
- Karen Hess ( 2 )
- King's Barbecue ( 1 )
- Kitchen inspiration ( 1 )
- La Toque ( 1 )
- Lamb ( 1 )
- Last Minute Thanksgiving ( 1 )
- Late Summer Cooking ( 1 )
- Latin-American Cooking ( 1 )
- Lavender Ice Cream ( 1 )
- Lazio ( 1 )
- Leek and Potato Soup ( 1 )
- Leeks ( 1 )
- Leftover Pan-Roasted Pork Tenderloin ( 1 )
- Leftover Turkey ( 1 )
- Leftovers ( 2 )
- Lemon-Pecan Brown Butter ( 1 )
- Lemons ( 1 )
- Lent ( 2 )
- Lenten Cooking ( 2 )
- Lettice Bryan ( 6 )
- Levis Holmes ( 1 )
- Ligurian Cooking ( 1 )
- Linguine with Clam Sauce ( 1 )
- Louisiana Cooking ( 1 )
- Love in the Kitchen ( 1 )
- Lowcountry Cooking ( 15 )
- Lowcountry Pilau ( 2 )
- Lucy-Mama's Oysters ( 1 )
- M. F. K. Fisher ( 1 )
- MaMa ( 1 )
- Macaroni ( 1 )
- Macaroni Pie ( 1 )
- Mace ( 1 )
- Madeira ( 2 )
- Madeira Pan Gravy ( 1 )
- Maharaja's Burra Peg ( 1 )
- Make-Ahead ( 1 )
- Make-Ahead Easter ( 8 )
- Making changes ( 1 )
- Mama's Breakfast Shrimp ( 1 )
- Mama's China ( 1 )
- Mama's Pot Roast ( 1 )
- Marcella Hazan ( 10 )
- Marche ( 1 )
- Marcie Ferris ( 1 )
- Mardi Gras ( 2 )
- Marion Bedford's Chili ( 1 )
- Martha McCulloch-Williams ( 1 )
- Martha Washington ( 1 )
- Martha Washington's Booke of Cookery ( 1 )
- Mary Randolph ( 11 )
- Meat-and-Three Diners ( 2 )
- Merideth Rasplicka ( 1 )
- Meryl Streep ( 1 )
- Mexican Vanilla ( 3 )
- Mince-Pies ( 1 )
- Mincemeat ( 1 )
- Mint Julep History ( 1 )
- Mint Juleps ( 1 )
- Monticello ( 5 )
- Mount Vernon ( 1 )
- Mrs. Dull ( 1 )
- Mrs. Dull's Southern Cooking ( 1 )
- Mrs. Hill's New Cook Book ( 2 )
- Mulligatawny ( 1 )
- Mushroom Soup ( 1 )
- Mushrooms ( 9 )
- My Father's Palate ( 1 )
- Nancy Carter Crump ( 2 )
- New Orleans ( 1 )
- New Southern Baking ( 1 )
- New Year's Day Fare ( 1 )
- Norcia ( 1 )
- November Entertaining ( 1 )
- Okra ( 7 )
- Okra and Tomatoes ( 3 )
- Omelet ( 1 )
- Omelet Pans ( 1 )
- Omelet Technique ( 1 )
- Omelets ( 1 )
- Onions ( 2 )
- Open Hearth Cooking ( 1 )
- Orange Marmalade ( 1 )
- Oven-Roasted Sweet Corn ( 1 )
- Oyster Roasts ( 1 )
- Oyster Stew ( 1 )
- Oysters ( 7 )
- Pan Gravy ( 3 )
- Pan-Broiled Burgers ( 1 )
- Pan-Broiled Steak ( 1 )
- Pan-Broiling ( 2 )
- Pan-Seared Sea Scallops ( 1 )
- Parmigiani cooking ( 1 )
- Parmigiano Butter ( 1 )
- Parsley ( 1 )
- Paschal Lamb ( 1 )
- Pasta ( 10 )
- Pasta alla Norma ( 1 )
- Pasta alla Vongole ( 1 )
- Pasta with Lemon ( 1 )
- Pasta with Sausage and Tomatoes ( 1 )
- Pastry ( 2 )
- Peanuts ( 1 )
- Pecans ( 2 )
- Penne with Broccoli and Scallions ( 1 )
- Pepper Sherry ( 1 )
- Pepper Vinegar ( 1 )
- Perfect Mashed Potatoes ( 1 )
- Pickled Okra ( 1 )
- Pickled Peppers ( 1 )
- Pickled Shrimp ( 1 )
- Pie Crust ( 1 )
- Piecrust ( 1 )
- Pilau ( 2 )
- Pimiento Cheese ( 2 )
- Pimientos ( 1 )
- Pineapple ( 1 )
- Pineapple Charlotte ( 1 )
- Pineapples ( 1 )
- Poached Eggs ( 1 )
- Poached Trout ( 1 )
- Poke ( 1 )
- Poke Sallet ( 2 )
- Pokeweed ( 1 )
- Pole Beans ( 1 )
- Pork ( 2 )
- Pork Stew ( 1 )
- Pork Tenderloin Cutlets ( 1 )
- Pork Tenderloins ( 2 )
- Pot Roast ( 1 )
- Potage Parmentier ( 1 )
- Potato Gratin ( 2 )
- Potato Ricers ( 1 )
- Potato Salad ( 2 )
- Potatoes ( 2 )
- Pots De Crème ( 1 )
- Preparing Leeks for the Pot ( 1 )
- Principles of good cooking ( 1 )
- Provençal Cookery ( 1 )
- Pumpkin Custard ( 1 )
- Pumpkin Pie ( 1 )
- Purees ( 1 )
- Ragout ( 2 )
- Ramona Bernard ( 1 )
- Raw Okra ( 2 )
- Recipes as Stories ( 6 )
- Red Peas ( 1 )
- Rejuvenating Leftovers ( 1 )
- Restraint in the kitchen ( 1 )
- Rice Cookery ( 1 )
- Rice Salad ( 1 )
- Roast Chicken ( 1 )
- Roast Lamb ( 1 )
- Roasted New Potatoes with Garlic and Rosemary ( 1 )
- Roasted Pecans ( 1 )
- Roasting Turkey ( 1 )
- Roman Easter Lamb ( 1 )
- Romance in the Dining Room ( 1 )
- Romantic Dining ( 1 )
- Rosa Musi ( 1 )
- Rosa di Parma ( 1 )
- Ruth Adams Bronz ( 2 )
- Sage and Onion Dressing ( 1 )
- Salad ( 1 )
- Salmon ( 1 )
- Sandy "Dr. Mac" McMillan ( 1 )
- Sarah Rutledge ( 3 )
- Sauce Hollandaise ( 1 )
- Sausage ( 1 )
- Sausage Dressing ( 1 )
- Sauteed Mushrooms ( 3 )
- Sauteing ( 1 )
- Savannah ( 6 )
- Savannah Cookery ( 1 )
- Savannah Cooking ( 9 )
- Savannah Turtle Bean Soup ( 1 )
- Savannah Voice Festival ( 1 )
- Scallions ( 1 )
- Scalloped Oysters ( 1 )
- Scallops Diane ( 1 )
- Scaloppine ( 1 )
- Seafood ( 3 )
- Seafood Chowder ( 1 )
- Seafood Cocktails ( 1 )
- Shallot Soup ( 1 )
- Shannon Hayes ( 1 )
- Sherried Grapefruit ( 1 )
- Sherried Shrimp ( 1 )
- Shirley Cannon ( 1 )
- Short Rib Ragù ( 1 )
- Shrimp ( 10 )
- Shrimp Cocktails ( 1 )
- Shrimp Creole ( 1 )
- Shrimp Diane ( 1 )
- Shrimp Paste ( 1 )
- Shrimp Pilau ( 1 )
- Shrimp Stew ( 1 )
- Shrimp and Grits ( 1 )
- Shrimp and Rice ( 1 )
- Shrove Tuesday ( 1 )
- Simple Cooking ( 1 )
- Simple Home Cooking ( 1 )
- Simplicity in Cooking ( 1 )
- Simplicity in the kitchen ( 1 )
- Slow-Cooked Green Beans ( 1 )
- Smothered Pork Chops ( 1 )
- Soft-scrambled Eggs ( 1 )
- Soft-shell Crab ( 1 )
- Soupe à l’Oignon Gratinée ( 1 )
- Sour Cream Cheddar Drop Biscuits ( 1 )
- Southern Baking ( 2 )
- Southern Cheese Straws ( 1 )
- Southern Cooking ( 25 )
- Southern Foodways ( 1 )
- Southern Fried Chicken ( 1 )
- Southern Vegetable Soup ( 1 )
- Southern Vegetables ( 1 )
- Spaghetti ( 4 )
- Spaghetti alla Carbonara ( 1 )
- Spaghetti with Butter and Cheese ( 1 )
- Spaghetti with Meat Sauce ( 1 )
- Spanish Tomatoes ( 1 )
- Spring Carrots ( 2 )
- Spring Cleaning ( 1 )
- Spring Cooking ( 5 )
- Spring Greens ( 1 )
- Spring Leeks ( 1 )
- Spring Onions ( 1 )
- Spring Purees ( 2 )
- Spring Roots ( 2 )
- Spring Salmon ( 1 )
- Spring Shallots ( 2 )
- Squash Blossoms ( 1 )
- Squash Soup ( 1 )
- St. Valentine's Day ( 1 )
- Strawberries ( 3 )
- Strawberry Fool ( 1 )
- Strawberry Soup ( 1 )
- Stuffed Mushrooms ( 1 )
- Stuffed Onions ( 1 )
- Stuffed Tomatoes ( 1 )
- Stuffed Vegetables ( 3 )
- Stuffed Zucchini ( 1 )
- Succotash ( 1 )
- Summer Cooking ( 3 )
- Summer Squash ( 4 )
- Sunday Pot Roast ( 1 )
- Sunday Supper ( 1 )
- Sunny-Side-Up Eggs ( 1 )
- Sweet Potato Custard ( 1 )
- Sweet Potato Salad ( 1 )
- Sweet Potatoes ( 2 )
- Thanksgiving 2014 ( 12 )
- Thanksgiving Dinner ( 22 )
- Thanksgiving Leftovers ( 2 )
- Thanksgiving Traditions ( 1 )
- The Big Green Egg ( 1 )
- The Dixie Restaurant ( 1 )
- The Dixie Restaurant Petersburg VA ( 1 )
- The Kentucky Housewife ( 2 )
- The Purefoy Hotel ( 1 )
- The Savannah Cookbook ( 7 )
- The Texas Cook Book ( 1 )
- The Virginia House-Wife ( 2 )
- Thomas Jefferson ( 2 )
- Toasted Leftover Dressing ( 1 )
- Tomato Aspic ( 1 )
- Tomato Sandwiches ( 1 )
- Tomatoes ( 9 )
- Tomatoes and Okra ( 1 )
- Traditional Southern Cooking ( 1 )
- Tuna Noodle Casserole ( 1 )
- Turnips ( 1 )
- Turtle Beans ( 1 )
- Twelfth Day of Christmas ( 1 )
- Twelfth Night ( 1 )
- Tybee Island ( 2 )
- Umbria ( 1 )
- Vanilla ( 1 )
- Veal ( 2 )
- Veal Stew ( 1 )
- Vidalia Sweet Onions ( 1 )
- Vintage Tableware ( 1 )
- Virginia Cookery ( 2 )
- Walter Dasher ( 1 )
- Watermelon ( 1 )
- Watermelon Salad ( 1 )
- White Bean Soup ( 1 )
- Wild Mushrooms ( 1 )
- William Kitchiner ( 1 )
- Windsor Beans ( 1 )
- Winter Cooking ( 2 )
- Winter Greens ( 1 )
- Words or phrases to categorize this post for the tags section ( 2 )
- Yellow Crookneck Squash ( 3 )
- Zucchini ( 1 )
- culinary noise ( 1 )
- fish fillets ( 1 )
- grapefruit ( 1 )
- oranges ( 1 )
- pompano ( 1 )
- pushing boundaries in the kitchen ( 1 )
Archives
- June 2017 ( 2 )
- May 2017 ( 3 )
- April 2017 ( 1 )
- March 2017 ( 2 )
- February 2017 ( 2 )
- January 2017 ( 1 )
- December 2016 ( 2 )
- November 2016 ( 2 )
- October 2016 ( 2 )
- September 2016 ( 1 )
- August 2016 ( 1 )
- July 2016 ( 2 )
- June 2016 ( 1 )
- May 2016 ( 2 )
- April 2016 ( 1 )
- March 2016 ( 7 )
- February 2016 ( 3 )
- January 2016 ( 6 )
- December 2015 ( 3 )
- November 2015 ( 3 )
- October 2015 ( 1 )
- September 2015 ( 1 )
- August 2015 ( 5 )
- July 2015 ( 3 )
- June 2015 ( 2 )
- May 2015 ( 5 )
- April 2015 ( 6 )
- March 2015 ( 3 )
- February 2015 ( 4 )
- January 2015 ( 3 )
- December 2014 ( 3 )
- November 2014 ( 14 )
- October 2014 ( 9 )
- September 2014 ( 4 )
- August 2014 ( 3 )
- July 2014 ( 5 )
- June 2014 ( 1 )
- May 2014 ( 1 )
- April 2014 ( 8 )
- March 2014 ( 3 )
- February 2014 ( 1 )
- December 2013 ( 1 )
- November 2013 ( 1 )
- September 2013 ( 2 )
- August 2013 ( 2 )
- July 2013 ( 5 )
- May 2013 ( 1 )
- April 2013 ( 1 )
- March 2013 ( 2 )
- February 2013 ( 2 )
- January 2013 ( 5 )
- December 2012 ( 2 )
- November 2012 ( 11 )
- October 2012 ( 5 )
- August 2012 ( 8 )
- July 2012 ( 4 )
- June 2012 ( 2 )
- May 2012 ( 4 )
- April 2012 ( 3 )
- March 2012 ( 2 )
- February 2012 ( 5 )
- January 2012 ( 3 )
- December 2011 ( 2 )
- November 2011 ( 3 )
- October 2011 ( 5 )
- September 2011 ( 4 )
- August 2011 ( 4 )
- July 2011 ( 5 )
- June 2011 ( 2 )
- May 2011 ( 3 )
- April 2011 ( 2 )
- March 2011 ( 2 )
Selected Works
Cookbooks
A collection of more than twenty-five years of writing about and teaching the history and techniques of the cooking of my native American South, the collection of cuisines that we loosely call Southern Cooking.
A portrait of Savannah's growing restaurant scene in recipes and stories.
A Celebration of the Cuisine of the Old South, hailed as a modern classic and Bible of Southern Foodways.
A loving portrait of a proud old port city in recipes
Classical Southern Cooking in today's kitchen
Traditional Southern Baking for modern cooks
A sampling of the South's Cookery for the hundreds of regional fruits and vegetables.
The cookbook I call my treatise on existentialism.
Seventy five recipes that were documented to have been used at Mr. Jefferson's Monticello during his lifetime, translated for use in a modern kitchen, with essays by the Foundation's curatorial staff.
Quick Links
John Carrington Photography
Web site for the food photographer for two of my cookbooks, Classical Southern Cooking and The Savannah Cookbook
Authors Guild
Advocates for published authors since 1912
2 Comments