Old-Fashioned Hambone Soup
It’s a funny thing about our tastes (and by that, I don’t mean our perceptions of flavor but our preferences for it): they’re an odd mix of innate likes and dislikes and cultural conditioning. (more…)
Recipes and Stories
8 July 2016: Old-Fashioned Hambone Soup
July 8, 2016
Tags: Classic Southern Cooking, Hambone Soup, Southern Vegetable Soup
It’s a funny thing about our tastes (and by that, I don’t mean our perceptions of flavor but our preferences for it): they’re an odd mix of innate likes and dislikes and cultural conditioning. (more…)
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Cookbooks
A part of the University of North Carolina Press’s SAVOR THE SOUTH® series, Ham: A SAVOR THE SOUTH Cookbook contains 55 classic recipes for hams Southern and otherwise.
A collection of more than twenty-five years of writing about and teaching the history and techniques of the cooking of my native American South, the collection of cuisines that we loosely call Southern Cooking.
A portrait of Savannah's growing restaurant scene in recipes and stories.
A Celebration of the Cuisine of the Old South, hailed as a modern classic and Bible of Southern Foodways.
A loving portrait of a proud old port city in recipes
Classical Southern Cooking in today's kitchen
Traditional Southern Baking for modern cooks
A sampling of the South's Cookery for the hundreds of regional fruits and vegetables.
Seventy five recipes that were documented to have been used at Mr. Jefferson's Monticello during his lifetime, translated for use in a modern kitchen, with essays by the Foundation's curatorial staff.
Quick Links
John Carrington Photography
Web site for the food photographer for two of my cookbooks, Classical Southern Cooking and The Savannah Cookbook
Authors Guild
Advocates for published authors since 1912
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