Recipes and Stories

25 August 2012: Annabella Hill’s Grilled Pork Tenderloin Medallions

August 25, 2012

Tags: Annabella Hill, Mrs. Hill's New Cook Book, Historical Cooking, Historical Southern Cooking, Classical Southern Cooking, Pork Tenderloins, Broiling, Grilling, Grill-Broiled Pork Tenderloin Medallions, Pork Tenderloin Medallions

Mrs. Hill's Grilled Pork Tenderloins with Sage Butter, 1867
25 August 2012: Annabella Hill’s Grilled Pork Tenderloin Medallions

While working on a story for a Labor Day backyard party, I kept coming across articles that were reaching (or should we say, stretching) for something new and different—and with very little real success. What they generally ended up with was the same old things with a different sauce slathered onto it.
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