Recipes and Stories

18 October 2012: Apple Pie Season

October 19, 2012

Tags: Apple Pie, Apple Tart, Historical American Cooking, Historical Southern Cooking, Damon Lee Fowler's New Southern Kitchen

Gingered Apple Tart with Shortbread Crust, photographed by Timothy Hall
Surely one of the best fragrances of autumn is the heady aroma of the season’s first juicy, ripe apples baking in a pie. For many Americans, it’s the quintessential aroma of the season—the subtle smell of falling leaves and of toasting pecans, roasting turkey, and mulled cider all rolled into one. (more…)