Recipes and Stories

21 November 2012: Thanksgiving Lagniappe—Purefoy Cranberry Relish

November 21, 2012

Tags: Thanksgiving Dinner, Cranberry Relish, The Purefoy Hotel, Historical Southern Cooking

Purefoy Cranberry Relish
If you’re getting down to the wire with Thanksgiving and don’t have time to make cranberry sauce, but still don’t want to open a can, here’s a quick and simple classic that requires no cooking. If you have a food processor handy, it comes together in five minutes flat—and will keep until Christmas if you keep it well-covered and refrigerated, and use only a clean silver or stainless steel spoon to dip into it. (more…)