Recipes and Stories

22 June 2012: Sherried Shrimp

June 23, 2012

Tags: Classical Southern Cooking, The Savannah Cookbook, Historical Savannah Cooking, Sherried Shrimp, Connie Hartridge, Shrimp

Elizabeth Malone Smart's Sherried Shrimp, from the Savannah Cookbook, photographed in the Battersby-Hartridge House by John Carrington.
While researching material for The Savannah Cookbook, one hot, rainy late-June afternoon (the kind that makes Savannah’s pavements steam and its air take on the heavy, sticky quality that has earned summers here the nickname “hot mayonnaise season”), I found myself in the wide, double-drawing room of the handsome Greek Revival Battersby-Hartridge House. While the outdoors was steamy and damp, the room, with its generous windows, lofty ceilings, and many tall mirrors, was airy and cool. (more…)