Recipes and Stories

1 November 2016: Broiled Oysters

November 1, 2016

Tags: Oysters, Classic Southern Cooking, Classic Savannah Cooking

Broiled Oysters, Savannah Style, with Bacon and Green Onions
You’d not think so if you were in Savannah today, where temperatures climbed into the eighties, but we’re now into the traditional oyster season, the “cold weather” months (or, around here, just the months with an R in them).

That season’s not as strenuously observed these days, since refrigeration has made it possible to safely harvest, store, and ship oysters in warmer weather. But Savannahians tend to wait for it anyway, since oysters (especially our local cluster variety) tend to be flabby and murky-tasting while spawning, which happens mostly during the summer months, when the waters in which they live are warm. (more…)