Recipes and Stories

29 June 2017: Classic Crab Salad

June 29, 2017

Tags: Classic Southern Cooking, Classic Savannah Cooking, Crab, Crab Salad, Summer Cooking, Historical Southern Cooking

Classic Crab Salad Served the the back shells. Photographed by John Carrington Photography
While lingering with friends at our table after dinner recently, the discussion turned (as it often does here in the South) to food. And as we began to share some Lowcountry specialties with a member of the party who’d recently moved to the South from New England, I was given a sharp reminder of how singular our experiences with food can be. (more…)

1 November 2016: Broiled Oysters

November 1, 2016

Tags: Oysters, Classic Southern Cooking, Classic Savannah Cooking

Broiled Oysters, Savannah Style, with Bacon and Green Onions
You’d not think so if you were in Savannah today, where temperatures climbed into the eighties, but we’re now into the traditional oyster season, the “cold weather” months (or, around here, just the months with an R in them).

That season’s not as strenuously observed these days, since refrigeration has made it possible to safely harvest, store, and ship oysters in warmer weather. But Savannahians tend to wait for it anyway, since oysters (especially our local cluster variety) tend to be flabby and murky-tasting while spawning, which happens mostly during the summer months, when the waters in which they live are warm. (more…)