Recipes and Stories

26 March 2016: Mastering the Make-Ahead Easter III—Classic Potato Gratin

March 26, 2016

Tags: Make-Ahead Easter, Classic Potato Gratin, Easter Dinner, Classic French Cooking

Classic French Potato Gratin with caramelized onions, cream, and Gruyere cheese
The classic French potato gratin with sliced potatoes, cream, and good cheese has been my Easter potato dish for years. The ingredients are simple, its preparation requires almost no skill on the part of the cook, and yet nothing is more elegant or satisfying to eat.

Best of all, it can be made today, and reheats beautifully. (more…)