Recipes and Stories

22 December 2018: Old-Fashioned Thumbprint Cookies

December 22, 2018

Tags: Christmas Baking, Christmas Cookies, Thumbprint Cookies, Holiday Baking, Classic Southern Cooking, Classic Southern Baking, Classic American Baking

Old-Fashioned Thumbprint Cookies
Once upon a time, I was very organized. Any holiday baking that I did would’ve been long ago planned out and done by now. But life, as the saying goes, has been too much with us lately, and other things have had to take precedence over it.

Moreover, with our grandchildren a full day’s drive away, and most of my friends and neighbors either watching waistlines or already inundated with treats, the only people here to eat Christmas cookies are the two of us. Now, two people and multiple tins of homemade Christmas cookies, cheese straws, and fruitcake is a deadly combination.

But that doesn’t mean we can’t have a few homemade treats in the house, and there’s always someone who’s holiday will be brightened by a gift of things we’ve made ourselves. (more…)

8 December 2017: MaMa’s Coconut Cake

December 8, 2017

Tags: Classic Southern Cooking, Classic Southern Baking, Classical Southern Cooking, MaMa, MaMa's Coconut Cake, Coconut Cake, Christmas Cooking, Christmas Baking, 1 2 3 4 Cake, Seven Minute Frosting, Coconut

MaMa's Coconut Cake (from Essentials of Southern Cooking, Lyons Press 2013/Licensed by Shutterstock)
Coconut cake is a traditional Christmas cake in the part of Carolina where I grew up, and both my grandmother’s made it, using basically the same recipe. But my maternal grandmother, known to us as “MaMa” (we pronounced it Maw-Maw) had a special touch that no one else could match.

Hers was one the most extraordinarily moist cakes I’ve ever had. The great secret for its moistness is also the reason it tasted more intensely of coconut than any other. (more…)

21 December 2012: Christmas Cheese Straws

December 21, 2012

Tags: Christmas, Classical Southern Cooking, Cheese Straws, Cheese Biscuits, Christmas Baking

An old-fashioned Christmas treat: classic cheese straws with a cup of tea
Of all the Christmas goodies that hosts and hostesses have traditionally laid by for drop-in guests during the holidays, cheese straws speak closest to my heart. Called cheese “biscuits” in nineteenth century manuscripts and community cookbooks, they’re not to be confused with the cheese-flecked baking powder bread popular today: back then “biscuit” was still being used (as it still is in Britain) in its older form to designate a crisp cookie. (more…)