Recipes and Stories

2 April 2015: Mastering the Make-Ahead Easter Dinner III

April 2, 2015

Tags: Make-Ahead Easter, Dinner Party Planning, Classic Southern Cooking, Chocolate Pots de Creme, Dean Owens

Dean’s Blender Pots De Crème, here garnished with whipped cream, mint, and, because it was flavored with Grand Marnier, candied orange peel
If you’ve planned out your menu with some forethought for things that not only can but should be made in advance, and have stocked your refrigerator and pantry with all the ingredients except the really fragile perishables (that is, asparagus and herbs), you’re almost home free. (more…)