Recipes and Stories

26 March 2016: Mastering the Make-Ahead Easter Dinner II

March 26, 2016

Tags: Make-Ahead Easter, Chocolate Pots De Crème, Dean Owens, Easter Dinner

Dean's Chocolate Pots de Creme, rich, luscious, and so easy it's almost embarrassing. Almost.
26 March 2016: Mastering the Make-Ahead Easter Dinner II

Once I have the first course and dessert ready for a dinner or a cooking class, I feel as if I’m home free, so I always opt for a sweet that can be made well ahead. At Easter, that sweet has for the last twenty years has been these chocolate pots de crème, a specialty of my late friend Dean Owens, one of Savannah’s great wits and hosts.

Not only are they luscious, they can be made several days ahead, and are easy and quick: (more…)