Recipes and Stories

24 July 2015: Chicken and Corn Chowder

July 24, 2015

Tags: Corn, Corn Chowder, Chicken and Corn Chowder, Seafood Chowder, Classic Southern Cooking, Savannah Cookery, The Savannah Cookbook

Savannah Chicken and Corn Chowder, photographed in the dining room of the Historic Green-Meldrim House by John Carrington Photography
25 July 2015 Chicken and Corn Chowder

A lovely compensations for the intense, wet heat that settles over Savannah each summer like a warm wet blanket, is fresh sweet corn. And a popular, if a bit ironic, way of having that corn is in chowder, a rich yet simple soup that has been a fixture in Savannah for at least a century.

Recipes for it have been turning up in community cookbooks since the end of the nineteenth century, (more…)