Recipes and Stories

30 July 2013: A Bowlful of Cherries and Cherry Pie

July 30, 2013

Tags: Cherries, Cherry Pie, Bourbon, Classical Southern Cooking, Essentials of Southern Cooking

Bourbon Cherry Pie, from Essentials of Southern Cooking (fall 2013)
Cherries have been at their peak over the last couple of weeks and, this year, have been unusually sweet and juicy. Luckily, when they’re seasonal and at their best, their cost per pound is correspondingly at its lowest. And since they’re a favorite summer fruit in our house, there has almost always been a bowl of them on our kitchen table, ready for grabbing by the handful. (more…)