Recipes and Stories

24 October 2014: Broiled Oysters on the Half Shell

October 24, 2014

Tags: Classic Southern Cooking, Broiled Oysters, Broiled Oysters Savannah, Oysters, Oyster Roasts, Essentials of Southern Cooking

Broiled Oysters Savannah
One of the best things about autumn on the Georgia and Carolina coast is that our briny-sweet oysters come into season. Though the old maxim about harvesting them only in months with an R is no longer really observed, savvy locals know that local oysters are at their best when the weather cools and they're past their summer spawning. (more…)