Recipes and Stories

20 February 2015: Broccoli in the Cold Season

February 20, 2015

Tags: Broccoli, Classical Southern Cooking, Beans Greens & Sweet Georgia Peaches, Classic Southern Cooking, Camille Glenn

Broccoli Gratin, broccoli casserole as it was meant to be.
When I began working on my first book, Classical Southern Cooking, broccoli wasn’t thought of as an especially Southern vegetable. But what I found as I delved into the kitchens of our past was a different story. Broccoli had been growing in the South at least since the eighteenth century, and was included in all the old Southern cookbooks, beginning as early as Mary Randolph’s iconic Virginia House-wife in 1824 right through to Mrs. Dull in the twentieth century. (more…)

30 January 2015: Simplicity in the Cold Season

January 30, 2015

Tags: Penne with Broccoli and Scallions, Broccoli, Braised Broccoli, Classic Southern Cooking, Classic Southern Cooking, Marcella Hazan, Simplicity in Cooking

Penne with Broccoli and Scallions
30 January 2015: Simplicity in the Cold Season

A few days ago, I reflected on how the simple act of peeling and eating a perfectly ripe Clementine orange recalled the fact that the principles of good cooking and satisfying eating are founded less on creativity than on the virtues of balance, simplicity, and restraint.

That wasn’t to suggest that there’s no room for creativity in the kitchen; (more…)