Spring in a bowl: strawberries macerated in bourbon and lemon
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In History's Kitchen10 April 2013 Strawberries and BourbonApril 10, 2013
Spring in a bowl: strawberries macerated in bourbon and lemon
4 May 2012: The Perfect JulepMay 4, 2012
The perfect Mint Julep, photographed by John Carrington, From Classical Southern Cooking
It is popularly supposed to have originated in Kentucky, where true bourbon is made, and perhaps the classic version was—Lord knows, it ought to have been, since tomorrow at Derby time mint juleps will be flowing across Kentucky like rainwater after a spring thunderstorm. (more…) |
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