Recipes and Stories

1 November 2014 Stuffed Zucchini in Autumn

November 1, 2014

Tags: Classic Southern Cooking, Autumnal Cooking, Zucchini, Stuffed Zucchini, Stuffed Vegetables

Mama's Stuffed Zucchini with Ham, photography by John Carrington
This All-Hallows Day blew into Savannah on wintry winds, bringing with it temperatures in the thirties that have put the final cap onto our lingering post-summer summer.

For those who live in more moderate climates, the Deep South’s summer, especially in our sub-tropical corner, always lingers past September and sometimes even October. That means that while other parts of the country have long since gathered the last of summer’s harvest and prepared the garden for winter, ours are often still producing tomatoes, zucchini, peppers, and even eggplants. (more…)

13 October 2014: American Chili, Southern Style

October 13, 2014

Tags: American Chili, Classic American Cooking, Classic Southern Cooking, Autumnal Cooking

My Southern-style chili, gussied up just a little with sliced chilies, sour cream, and grated cheddar. Photography by the incomparable John Carrington
Last week Savannah had its first real taste of autumn weather with about three days of cool temperatures, low humidity, and clear skies. It was finally, magically, chili weather, an opportunity not to be missed: my first batch of the season was soon simmering away in my well-used Le Creuset enameled iron round oven. (more…)

6 October 2014: Remembering Daisy Redman and Chicken Madeira

October 6, 2014

Tags: Classic Southern Cooking, Savannah Cooking, Daisy Redman, Chicken, Madeira, Autumnal Cooking

Daisy Redman's famous Chicken Madeira, photographed by John Carrington in the dining room of Savannah's historic Battersby-Hartridge House, where Mrs. Redman's cooking frequently graced the table.
At the end of the 1970s, DuBose Publishing Company of Atlanta released a slim little volume called Four Great Southern Cooks. Despite its unassuming appearance, this book was destined to become one of the great treasures of traditional Southern cooks and food historians. Tattered copies that survive are fiercely guarded as family heirlooms, especially here in Savannah. (more…)

23 September 2014: Welcoming Autumn

September 23, 2014

Tags: Autumnal Cooking, Classic Southern Cooking, Essentials of Southern Cooking, Bacon, Shrimp, Shrimp Stew

Shrimp Stew with Bacon and Tomatoes, the perfect warm-up for welcoming Autumn in Savannah. Photography by Rich Burkhart
It doesn’t often happen, but the first day of autumn was met here in Savannah with a hint of genuine coolness in the air. It’s not quite chili, pot roast, and hearty stew weather, but the suggestion that it is on the way is an unexpected gift that’s not to be ignored. (more…)

26 September 2013: A French Apple Tart

September 26, 2013

Tags: Autumnal Cooking, Apple Pie, French Apple Tart, Julia Child

A Free-Form Apple Tart is a simple pastry to master, but it never fails to impress.
For those on my Facebook author’s page who asked for the recipe, here’s the free-form apple tart that’s pictured there. This was the first apple pie I ever made after I was grown and had my own kitchen. It’s from the first Julia Child cookbook I owned, From Julia Child’s Kitchen (1975), and it has been my standard apple pie ever since. (more…)