Recipes and Stories

30 October 2017: Chicken Pot Pies

October 30, 2017

Tags: Classic Southern Cooking, Classic American Cooking, Chicken, Chicken Pot Pie, Pastry, Autumn Cooking

My Chicken Pot Pie, with carrots, celery, onions, and peas and a basic pastry topping
One of the most welcome of all supper dishes on a crisp autumn evening is old-fashioned chicken pot pie. For warming comfort it may have its equals, but it has no superior.

Like so many homey dishes of its kind, there are probably as many versions as there are cooks, ranging from the elegantly simple triad of chicken, gravy and pastry to those loaded with vegetables, herbs, and spices. Some are even embellished with hard-cooked eggs and ham.

Some are made only with a whole chicken that was cooked specifically for the pie, while others are only made when there are leftovers that need using up. (more…)

9 October 2017: Broccoli, Bacon, and Potato Soup

October 9, 2017

Tags: Soup, Broccoli, Bacon, Classic Southern Cooking, Classic American Cooking, Autumn Cooking

Broccoli, Bacon, and Potato Soup
This morning, my office window looks out on an autumnal scene that seems like the beginning of perfect day for soup. Through the dwindling leaf canopy of the old pecan tree that dominates the view, the early sun occasionally peeks weakly through clouds that promise rain. There’s even a bit of frost on the window panes.

Unhappily, appearances, as they so often are here in Savannah, are deceiving: (more…)

2 October 2015: Walter Dasher’s Port-Braised Short Ribs

October 2, 2015

Tags: Autumn Cooking, The Savannah Cookbook, Walter Dasher, Braised Short Ribs, Celery Root Mashed Potatoes

Walter Dasher's sublime Port-Braised Short Ribs with Celery Root Mashed Potatoes, photographed by John Carrington in the dining room of the historic Battersby-Hartridge House
The first days of fall in Savannah were actually almost like fall—cooler, low-humidity, and believe it or not, even a few turning leaves—just enough to really tease the senses and get our palates primed for fall flavors.

This being the Georgia Lowcountry, of course, the weather was soon back to hot and steamy. Now, a tropical storm bringing rain by the gallon is running up against a cold front bringing the cooler temperatures—the perfect weather for indulging an autumnal palate.

It’s just the kind of weather for braised short ribs, (more…)