Recipes and Stories

26 March 2016: Mastering the Make-Ahead Easter V—Asparagus alla Parmigiana

March 26, 2016

Tags: Make-Ahead Easter, Asparagus, Asparagus alla Parmigiana, Classic Italian Cooking

Blanched Asparagus, ready to be served with vinaigrette or made up in a classic gratin, asparagus alla parmigiana
You might think that fresh asparagus can’t be made ahead, but it can actually be prepped and blanched up to 3 days ahead and then all you have to do is serve it up cold with vinaigrette or make up in this lovely Parmigiani classic. (more…)