Recipes and Stories

14 April 2015: Braised Artichokes with Onions

April 14, 2015

Tags: Artichokes, Burr Artichokes, Classical Southern Cooking, Beans Greens and Sweet Georgia Peaches, Classic Creole Cooking, Classic Southern Cooking

Braised Artichokes à la Creole
If most people were asked to make a list of typically Southern vegetables, artichokes would probably not even come to mind, let alone make it to the list. And yet, they’ve been growing in the South at least since the beginning of the eighteenth century, and recipes for them were given in a very off-hand way in all the early cookbooks from Mary Randolph through to Annabella Hill. Even Mrs. Dull included a recipe, with detailed directions for eating them, in her definitive 1928 book. (more…)